Instant Apple pickles

Ingredients

1. Granny smith or any sweet-tart apples – 2 ( Chopped into small pieces/chunks)
2. Salt to taste
3. Red chlli powder - 2-3 Tbsp
4. Turmeric
5. Oil – 304 tbsp

Seasoning
6. Mustard seeds
7. Methi powder – ¼ tsp
8. Hing a pinch

Method
1. Take the cut apple pieces in abowl. Add salt and turmeric poder and mix well.
2. Warm the oil in a pan
3. Add the mustard seeds and let it sputter.
4. Add the hing and methi powder and make sure the methi turns browns and the raw smell is gone.
5. Turn off the stove and add the red chilli powder ro the seasoing and mix well.
6. Pour the seasong mixture on top of the apple pieces in the bowl.