Apple Gojju

Ingredients
Apple Gojju

1. Granny smith or any sweet-tart apples – 2 ( Chopped into small pieces/chunks)
2. Gojju Powder/ Pudi or Saarina powder/ pudi – 3 -4 tbsp (depending on the how hot the powder is )
3. Dry coconut/kobri grated – 5 tbsp
4. Tamarind paste – 1.5 tbsp
5. Jaggery/Bella – 3 tbsp
6. Oil – 3 tbsp
7. Turmeric/Haarsina powder – 1 tsp
8. Water – 2-3 cups
9. Salt to taste.

Seasoning
10. Mustard seeds
11. Curry leaves/Kari patta
12. Hing – a pinch

Method

1. Take 3 tsp oils in a vessel
2. Add the mustard seeds and let it sputter. Add rest of seasoing ingridients.
3. Then add the grated coconiut/Kobria nd fry for a minute.
4. Then add the cut apple chunks. And salt. Fry it for 304 minutes ij he oil.
5. Add about 1.5 cup water and cook apples until soft.
6. Then add tamarind paste and boil for 3-4 minutes.
7. Then add the gojju/rasam powder, jaggery and boil for another 5 minutes until the mixture syarts buubling (You can smell the gojju aroma)
8. Turn off the stove

Tip : The quantity of jaggeryand tamrind can be increased ordecreased accoring to one’s taste depending oh how sweet-sour you want your gojju to be. Enjoy the gojju with Chappatis/rotis or rice and dal/thovve/pappu.